Community Tasting Note

Collector1855 wrote:

Wednesday, March 8, 2017 - Consistent to several previous showings. Still a hard, closed, compressed Bordeaux. So tight, so young, reductive, dense fruit, lactic, just like a wine that was bottled a few months ago, dry finish. I don't think this will ever turn around, they totally over extracted it and Parker went for it (see also my my earlier tasting story on 66x Parker 100 pointers). Hands off, especially at the 750 USD price tag.

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