Community Tasting Note

Rieslingfan wrote:

Thursday, April 10, 2008 - The high acid of 1998 has kept it fresh, the color is still a very pale yellow and the aromas are like spring flowers and apples gliding down a stream bed of polished stones. There's lemon curd and apple on the plate, and a salty minerality on the finish that wakes up the palate and commands the next sip. A touch of creaminess is like the hint of warmth in a spring breeze. Only a true kabinett can do this.

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