wrote:

87 Points

Tuesday, January 10, 2012 - I cannot get over how thick/cloying this is. Easily the most viscous wine I've ever had, and it feels thicker in the mouth than it looks in the glass. Reminds me quite a bit of maple syrup in texture and flavor. Nose of molasses and prunes. Not terribly much complexity. I think I'll take other's suggestions and try pouring this over some ice cream or granola.

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