wrote:

97 Points

Saturday, March 10, 2012 - nose; toffee, creme brulee, and grade b maple syrup.
palate; figs, burnt brown sugar, and dark chocolate.
dominating and unctuous.
very long finish.
really quite lovely.
a wine not to be missed.

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NV Alvear Pedro Ximénez Montilla-Moriles Solera 1927

(see all 2 vintages)

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