wrote:

Sunday, April 22, 2012 - tough to rate this wine. I served it to a group at a dinner party with a tiramisu. Guests either love it or hate it. Its incredibly sweet and thick. Caramel, raisin, molasses, maple syrup. Would be good drizzled over vanilla ice cream or with a strong chocolate dessert.

I loved it - very unique - my guests went strongly either way

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