wrote:

92 Points

Friday, April 6, 2007 - Nose of dried apricots, orange peel and marmalade. The wine is very viscous, coating the mouth nicely. Flavors of chocolate, molasses, Peets French Roast, very sweet raisins. A lot of sweetness here but manages not to be cloying, only just.

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NV Alvear Pedro Ximénez Montilla-Moriles Solera 1927

(see all 2 vintages)

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