wrote:

Tuesday, February 28, 2017 - This bottle was drunk alongside a 2015 Max Ferd Richter eldenzer Elisenberg Kabinett and followed for two days. From the outset, this showed greater complexity than the Richter, with a hint of herb. The Prum was sweeter, with acid that at times seemed as penetrating as that of the Richter, and at other times seemed shy by comparison. Both showed mineral and white fruit. On the second day, the Richter showed more cut and less fading. Clearly, the Prum is the wine with more enticing long term prospects. At this juncture, the simpler Richter may be as much fun for its acidic cut and weightlessness.

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