wrote:

88 Points

Friday, September 28, 2007 - Seemed slightly corky? More of a musty old cellarness than wet paper. It was still very tasty...in fact got better as it opened. The spice came out quite nicely. I would say there was some corkiness...but I am very tolerant to tca, and it didn't take away from the wine imo. Just added a damp cellar note, which I kind of like!

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