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96 Points

Wednesday, July 13, 2022 - At a wine dinner in NYC @ Marta. This was beautifully open and radiant, seems to be in a perfect spot right now. Notes of sweet red berries, but also some dark plum, florals, sweet spices, a touch of smoke, tar, truffle, also some menthol and cedar wood. It‘s full-bodied, has pretty high acidity and still quite some (medium+) tannin but it‘s nicely integrated. Very good length. This is a superb Barolo that is peak-drinking now from my perspective. This bottle seemed even better than the last one I had the privilege to taste.

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