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Wednesday, January 2, 2019 - Dinner at Osteria taStè, Barbaresco: We bought this bottle on the basis of its good colour. It proved pretty sound. The bouquet dominated by citrus, I thought grapefruit. Also, damp soil, porcini, cigar, sweet smoke and dried red fruit. On palate, an evolved, honest and humble wine. The flavour profile was mushroom, earth, balsamico, preserved red fruit and tobacco. It paired very well with my rabbit main course. I agreed with Thierry in preferring this Produttori over the Cortese and in his saying “this is not better than the 1974 Produttori Normale we had on our last trip”. I did however prefer this 1982 over the 1978 Produttori Normale we drank earlier on this trip. Excellent!

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