Community Tasting Note

SARED wrote:

Sunday, April 16, 2023 - Not sure if this was 100% pristine. Nose needed many hours to open up, to musk and spiced black olive. On the palate this was polished black cranberry with a subtle feral streak, cloves, subtle cherry coming out with air, and fresh/savory black olive austerity. Med+ acid that wasn't totally integrated. Fine tannin. No TCA on the nose (I'm sensitive to it), but this bottle showed so much differently than the last one 2 years ago and with some sharp acidity. Still pretty good and I score it a 94.

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