Community Tasting Note

Dave Dalluge wrote:

Monday, December 19, 2011 - Reds at Dave's: Popped and poured. The cork was in surprisingly good shape and came out cleanly. The wine is a pretty red color with barely a hint of browning. The nose delivers layers of complex aromas with red fruit, tobacco, earth and iron/mineral leading the way. Such a great nose it's almost a shame to drink, but drink we did. Not quite as spectacular on the nose with nice red fruit and good intensity but turns a little tart/thin from mid-palate to the finish. Still a perfect wine to pair with pizza. All indications are that this was a very well cared for bottle (I bought it fairly recently) that will hold on for a few more years but is unlikely to improve for where it is today.

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