wrote:

83 Points

Friday, November 23, 2018 - Deeply extracted apple, brioche, roasted pineapple and almost an oxidized fruit note. Viscous on the palate with a near sacharine sweetness. Not sure there is enough acidity to handle the extract and malo here. Very californinan approach.

Post a Comment / View RockinCabs's profile
Do you find this review helpful? Yes - No / Report Issue (922 views)
×
×