Community Tasting Note

HowardNZ Likes this wine:

Wednesday, January 9, 2019 - 2018 Burgundy trip: White Burgs at the Bar, Le Bistro de L’Hôtel, Beaune: Pale gold. A bouquet with prominent creamy oak, poached pear, nectarine, almond paste and mandarin. On palate, a rich, opulent 2015-typical white Burgundy. White peach, blanched almonds and cashews, apricots with a creamy, lactic element. Big and bold. However, acceptable acidity. Hedonistic. I don’t expect this Clos du Four to be long-lived. Drink in the next 5-6 years.

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