Tuesday, January 7, 2020 - Perhaps the best Condrieu I have ever tasted. Pear, melon, apricot, acacia, honeysuckle, herbs, ginger, some light sesame and chamomile. Rich full-bodied palate of pear, white peach, ginger, almond, and spice. Despite the low acidity, wine is in perfect balance. Nothing heavy, oily, or cloying about it.
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