wrote:

92 Points

Saturday, February 6, 2016 - Still so young, with a burly tannic structure I've not often seen in 20 year old burgs. Cranberry, black cherry, and earth on the palate with virtually no indication of secondary, let alone tertiary, characteristics at this point. Very good now, but if you like your burgs barnyardy, hold this for at least another five.

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