wrote:

100 Points

Friday, October 10, 2008 - I have had few wines that I would describe a perfect, but this was one of them. Took it to dinner for my birthday at a very good Atlanta restaurant. They decanted and it sat for almost an hour. The Sommelier hovered at the table, hoping for a taste. We offered and he shared my opinion. I am always prepared to be disappointed by such a hyped wine, but this one did not disappoint.

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