Wednesday, November 8, 2017 - Wow, this explodes out of the glass with huge aromatics of jasmine, honeysuckle and yellow fruit. The mouthfeel is like a Reisling with the oily feel and a hint of petrol. Talcum powder minerals makes for a seriously complex wine. Glad it showed so well for the crew. This is definitely the best Arizona white I've tasted and probably the best AZ wine period.
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