Community Tasting Note

pinoteer Likes this wine:

Wednesday, March 30, 2022 - Last of six bottles, and maybe the best one yet. This has mellowed and softened (without any loss of verve) like a good 1er Chablis (WTF for a $17 village wine). Went fabulously with steamed, shrimp-pork cabbage rolls and shrimp-shiitake mushroom sauce and fresh cilantro (I know...too much information, but the pairing was memorable). Also, good by itself, but it seems to just extract and enhance food, which always elevates my perception of any wine. 89-90 by itself, and 91+ with food.

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