Community Tasting Note

bestdamncab Likes this wine:

Friday, July 5, 2013 - Tasted with Alex at Yan's China Bistro. Bright red color in the glass, nose of leather, barnyard, red bell pepper, cassis, black cherry, plum and fig, more of the same on the palate, very mouth filling, taste complexity was equal to the bouquet, went on to a lovely, long, long finish and great aftertaste. The wine continued to open during dinner and became more white pepper, more red pepper, more mums and more herbs on the nose, the palate became equally more complex also. Fabulous wine.

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