Community Tasting Note

Wine Canuck wrote:

Saturday, January 21, 2023 - 1970 Themed Bordeaux Dinner: This pours medium straw in the glass. The nose is of biscuit, mint, lemon curd, crushed rock and a touch of auotlytic pastry. The palate enters on rich vanilla wafer with dosage that feels like 7 g/l (spec sheet afterwards reveals 5 g/l) with acid that I wish was just a little higher, perhaps only medium to medium plus. The finish is moderate in length showing biscuit and lemon curd. All in a all this is a very nice and enjoyable Champagne from Bruno Paillard, though I don't think I'm as hot on it as some of the critics and I don't find this to be a terribly strong value at $90 CAD.

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