Community Tasting Note

Vintage82 wrote:

Monday, October 24, 2016 - Had kind of off smell to it despite the marzipan sweetness. Kind of like a funky mango smell that rendered it undrinkable for me. I decanted and put into the fridge and when the smell didn't blow off ended up using it in some fever tree ginger and vodka cocktails with orange, lemon and ginger slices that were actually pretty unstoppable.

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