wrote:

Sunday, June 24, 2018 - Musique & Vin Pre-Concert Dégustation (Château du Clos de Vougeot): Tasting, brief note. So much going on here. Black cherry and plum, roasted meat and savory herbs and spices. Slightly brooding for now, I'd think this needs a decade in the cellar to show its impressive 92-93 point potential.

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