wrote:

Monday, March 26, 2018 - Not rated as my recollection is insufficient, open this five days ago and remember it being very good sweet bright red fruited, then had it last night after getting back from wine country and it was a little hot, I think this has a chance to turn into a real gem but not 100% sure, if you’re patient you should wait at least 10 years and 20 would be better

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