Community Tasting Note

grafstrb wrote:

Friday, December 25, 2020 - -- popped and poured --
-- tasted non-blind over a couple hours --
-- 100% Pinot Noir --
-- May 2019 disgorgement --

NOSE: smells nice: peach and a hint of mango; moderately expressive.

BODY: light to medium-light bodied.

TASTE: very dry; lots of mineral, and almost no fruit; medium+ to high acidity; faint fruit tones peaked-out as it warmed to a warm room temperature. I like dry/austere/crisp Champagne as much as the next person, but I do enjoy *some* fruit flavor, and this just didn't have it. Hopefully it's just in a weird spot and needs a few months to unfurl. Likely in the mid 80s if scoring.

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