Community Tasting Note

ttriche wrote:

Friday, August 3, 2007 - Great, light, balanced summer quaffable. Half the bottle was dumped into a saute pan for braising chicken parts with rosemary, thyme, garlic, and shallots. The other half we chilled and drank. Muted aromas, distinctly peachy flavors, nice light to medium body. Refreshing, food-friendly, and inexpensive (I think I paid $7 or $8 for the bottle?); in my opinion this is a good value for a well-made white wine.

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