wrote:

Tuesday, February 20, 2018 - Sappy and rich on the palate, yet well balanced by its acidity. The tannins are currently buried, so it's a fun drink, but needs cellar time to shed a little fat, and show more than just its primary fruit. Promising. Does not remind me of the old Ravenswood Telldeschi wines in any way. Seems more like a Bedrock or Carlisle wine. That's not a bad thing, just a thing.

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