Community Tasting Note

NoahCap wrote:

Wednesday, February 24, 2021 - Could a $55 dollar bottle of Grand Cru red Burgundy actually be good? Answer: YES! I realize Corton-Renardes is no Richebourg, Delarche is no DRC, 2014 is no vintage-of-the-century; nonetheless, this wine is delicious and the QPR unmatched.

The cork is perfect and the wine is very youthful looking in the glass. Out of the bottle, it is a bit like an awkward teenager; all knees and elbows. There are general flavors of red fruits, earth, nice acid, gentle tannins, but it was disjointed.

But the wine really pulled itself together after an hour or two in the decanter. The flavors somehow became both more individually discernible and also more synthesized. The generic red fruits defined themselves as sour cherries, cranberries, fresh red currants. The earthiness became damp soil and wet fallen leaves. The acidity became more defined that got the mouth watering, the tannins took on the texture of a fine whetstone. And yet, despite the greater definition, these components pulled themselves into a beautiful coherent whole. The sensation was like taking a step back from an Impressionist painting; wonderfully defined brushstrokes cohering into a previously obscured whole. This wine is really nice and was honestly the perfect pairing for a variety of frozen dumplings after a long exhausting Wednesday wearing fleece pants and fuzzy slippers. This is not a special occasion Grand Cru, but one for the weeknight; and for that, it is perfect!

I am a bit skeptical of the CT drinking window of 2030-2040. Not sure where that came from. This wine could certainly take a few years, but I would recommend drinking it prior to 2030.

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