wrote:

91 Points

Saturday, October 21, 2017 - I've heard good rumblings about this producer and was anxious to wee what's what. Decanted 4 hrs. Pure nose, strong rasberry / framboise that avoids the musky / funky side that often shows up in WA grenache - not meant as pejorative, I like those smells. Repeated on the palate but in a darker hue - and this is were it gets interesting. I know this producer typically makes higher than your average levels of acidity reds - and it shows here - but when you combine it with a VERY hot 2015 vintage that seems to have more structure than one would guess, you get a rather unexpected and very solid wine. All the more for $24.

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