2013 Cavallotto Barolo Bricco Boschis
Community Tasting Note
Raizes Likes this wine:
91 Points
Thursday, April 2, 2020 - 开瓶混合着黑樱桃、覆盆子的果味和甘草、丁香、木屑等工艺香气，醒酒后出现玫瑰花、焦油等细微但精彩的衍生香气，入口的集中度好过复杂度。单宁非常细腻，极大缓解了高酒精带来的些微刺激感。高酸度建筑了挺拔的结构，但需要时间来和单宁更好的融合，现在喝的话，醒酒五个小时会是一个比较好的选择。
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