Community Tasting Note

JCGuthrie wrote:

Saturday, November 12, 2022 - Almond and yeast notes, with hints of ginger on the finish. This was bright and fresh compared to a 2006 Pol Roger consumed immediately prior, which showed deeper flavors and more richness. Different styles, both very good. My immediate reaction was that the B-S could use a little more time to develop some more depth.

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