Community Tasting Note

bobbylion Likes this wine:

Monday, February 6, 2023 - Label says - if I can make out correctly - 72, so main constituent is 1964. Definitely not dead. Highish acidity. Nose of aged wine, but not mouldy. Some port notes. If you gave me this blind, I would say late 90s brunello, with too much acidity at the outset - now more integrated. Interesting and very drinkable I have had worse.

An hour later - 2,5 hrs air - the acidity moves in background, more cassis and chocolate. After almost 60 years - amazing.

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