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93 Points

Saturday, February 3, 2018 - 2013 Barolo: Sublime Finesse & Elegance Tasting, La Festa del Barolo (Del Posto Restaurant, NYC): Bright black cherry and mint nose. Gorgeous in the mouth. Juicy and delicious with great length. This is quite drinkable now, but should drink well for another 20 years. As Alessandro Fantino said last year about his wine from Bussia Vigna dei Dardi, "Bussia is always delicious. It is born delicious and it dies delicious." This seems more forward and less tannic than his 2012.

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