Sunday, April 4, 2010 - Decanted 2 hours. Inky black color with a fantastically complex nose with black fruit, beef jerky, black tea among the many facets. Full bodied but quite smooth and well balanced. Intense black fruit with notes of spice, black tea, leather and just a little oak. Long finish with soft tannins. Drinking extremely well right now and should continue to improve over the next few years.
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