Community Tasting Note

dcwino wrote:

Monday, October 21, 2019 - Tasting with Olivier Bernstein (Bourbon Steak, Washington D.C.): Slightly coiled nose displaying sweet ripe yellow fruit, lemon curd, baked apple, brioche and mineral. Very good concentration, coiled yellow citrus fruit, rich yet nicely focused, very fine medium abundant mousse, bright acidity, medium mineral and a medium to long sweet yellow fruit driven finish. It lacks the finesse of the top tete de cuvees.

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