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88 Points

Thursday, October 25, 2018 - Taste North Canterbury 2018 (Christchurch, New Zealand): Straightforward Pinot Noir, made to go with food. Typical ripe red fruits of cranberry and red cherry. Strong food-friendly acidity, rounded tannins and perhaps a little liquorice on the finish. Organic winemaker, natural ferments, 12 months in new and old French oak.

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