Community Tasting Note

mikesvins wrote:

Tuesday, February 8, 2011 - Pop and pour from the cellar @ 60deg F. The nose is there right away with black currants, cassis and oak, on the palate it is sweet dark fruits, medium body, mild oak, light spice, acid and smooth tannins.
Second day it was a bit fuller on the palate and offered additional notes of cedar and glycerin. Quite enjoyable - 88

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