Saturday, December 17, 2016 - Drank with Indian food (Paneer Tikka Masala, Kadai Chicken, and Chicken Curry). Light warm gold in color. Peach and citrus on the nose. Palate has notes of white peach and mineral with a bright acidity and a lingering finish of citrus and light oak. There was a little thinness at the backend of the palate but this disappeared on the second night and the wine followed through nicely.
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