wrote:

89 Points

Sunday, January 31, 2016 - Has that unique Priorat raspberry-licorice thing, along with a floral topnote, and some alcohol nose. Spicy, ionic palate with peppery black plums, incense, but kind of a big hole in the middle. I think this wine was maybe better five years ago when it had the plump fruit sweetness to support the structure. Still tastes good, but doesn't bring much joy and clobbers me with alcohol.

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