Likes this wine:

81 Points

Saturday, January 4, 2020 - After opening. Palate: Smooth, medium acid, low tannins, almost sweet.

I had it with vegetable, pasta, chicken in red sauce with Asiago cheese. I’m not sure if I’d have it again

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2015 Pasqua Ripasso della Valpolicella Superiore

(see all 17 vintages)

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