Community Tasting Note

Mike Kopanski wrote:

Tuesday, July 26, 2011 - You have to respect this for what it is. A very well made, if not too complex, fruit forward, easy drinking Pinot Noir. Has that soft fruit from berries whose skins were not broken, or maybe even whole cluster fermented. This one may have a little more structure than other Pinot's at this price point. Might be the vintage, might be the wine making. Pretty dark for a Pinot. Blackberry nose. Subtle but substantial blackberry fruit. Just enough acid for an 86 score. Even a touch of tannin. The alcohol is well integrated. A simple, but fruit driven finish.

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