wrote:

Wednesday, April 21, 2021 - Nose is a 5 and it drinks like a 3. Profound orange rind and stewed plum and liquid vanilla along with oversweet rotting fruit on the nose. Barnyard and port and cooking sherry and Guinness on the palate. Heavy sediment. Minimal tannins. Smooth on the tongue and dry. First few seconds of the pour look orange with a rust ring in the glass - and full glass ultimately a dense deoxygenated blood red with signet rust ring at the edges.

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