Monday, August 23, 2021 - Reached back in the cellar and what the heck is this still doing in there?
A touch of nuttiness on pop n pour but it didn't last. Melon and quince greet the nose and palate. Round texture. ample acidity, still a real fun wine. Extra bonus of some protein floaters so we poured slowly. I hope that if things get back to normal in the next few years Hardy gets to make these again.