Community Tasting Note

Bob H wrote:

Sunday, April 22, 2018 - Popped & poured.

Yellow-green in the glass, with a crisp, focused, minerally sea-breeze scent that reminds me of Chablis. Love the nose here.

Taut, with great supporting acidity, on the palate - like biting in to a crisp Granny Smith apple. And as the wine opens, the nose is starting to manifest that matchstick note that I often get with Goodfellow's Richard's Cuvee.

Simply delicious - and I'm sure this will age, but off this bottle (my first time trying a WS Chard from the X Novo vineyard), I have doubts if any of my bottles will last long enough to find out ;^)

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