Community Tasting Note

VTCellarDweller wrote:

Saturday, December 13, 2014 - This was our only bottle and was purchased about two years ago from a reputable east coast merchant. The bottle was in excellent condition and decanted for two hours before serving with raviolis and a wild mushroom sauce.
This wine is far from being ready to drink. It took about four hours after decant before even starting to open up. It has distinct Nebbiolo character even now but it would be unfair to try to evaluate it further at this stage. It was in no way flawed, just very closed up. Wait another 7-10 years if you have this.

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