Friday, June 12, 2020 - -- decanted 1 hour before initial taste --
-- tasted non-blind over a couple hours --
NOSE: red-fruited; Italian herbs & crackers; expressive; some tertiary baked red fruit aromas.
BODY: rustic garnet color; {forgot to note wine's weight}
TASTE: still a bit tannic, but finally showing some obvious aged character --- old furniture, which I frequently find in aged CdP. This has finally reached a point where cellar time has paid-off; drinking well now, but still has room for further improvement. Drink or Hold. Gut impression score: low 90s.