Community Tasting Note

Frank Murray III wrote:

Sunday, September 17, 2023 - I really dig all of the back label info that is provided. So much info that it serves a geek like me and I appreciate all of it, and wish others would follow their lead in the industry. 50% 2014 and the rest is a perpetual from 2010-2013. Brut nature, with 60% Pinot Noir and 40% Chardonnay. Disgorged March 2018. Red apple, little bit of grapefruit, and no austerity that I can sense. Pear, licorice and some zesty citrus and a flinty finish.

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