Community Tasting Note

Frank Murray III wrote:

Friday, July 5, 2019 - First of two. Disgorged May 2017, 50% 2013 base with a solera from 2010-2012 for the other 50%. 60% PN / 40% Chard from Verzy, with 3 g/l dosage. This has a pronounced dried lime note, with a baked apple (the wine is raised in wood, so perhaps this gives the apple pie note), finishing with some honey and raspberry...Retasting from last night's leftovers, a little CO2 has remained but most of it has gone. What's left behind is a gentle effervescence, and the emergence of some citrusy grapefruit. This is a really cool Champagne, one I will look to add reload some more to the cellar.

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