Community Tasting Note

HowardNZ Likes this wine:

Wednesday, September 19, 2018 - 2018 Visit to Giuseppe Rinaldi with Carlotta Rinaldi (Barolo, Piemonte): Again a maceration less than 25 days on skins. More spice on bouquet than the Tre Tine, also more earth. Notes of brushwood, tar, porcini, soy and forest floor. In the mouth, exhibiting more weight and power than the Tre Tine. A large volume of earthy fruit with chewy, grippy tannins on the very long, dry finish. Balsamic, black cherries, slate and dried herbs. A special wine but, this young, less immediately attractive than the Tre Tine.

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