Sunday, January 18, 2015 - PnP'd, very soft nose and the palate was largely closed and had me concerned that this was indicative of the vintage. I decanted it for roughly 2 hours and it really opened up, open nose, red cherry, cranberry and a chalky minerality on the nose. Classic palate, high-toned red fruit, good red cherry core, earthy mushroom and loam with a subtle mineral finish. I would definitely drink up
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